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mid-week eats…
Today was a mediocre day in regards to the weather… so I opted to cook indoors. On the menu, a hearty salad and chicken francaise with artichokes! The salad was made up of bitter greens, butter lettuce...
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The kinda ‘blue’ I like…
So after a long, but beautiful day spent out galavanting and antiquing the decision of dinner of course reared it’s head our way… Do we go out or sear something up on the grill?? Well the thought of...
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pretty in pink…
As a precursor to a delicious meal, I decided to make a nice, delicate little appetizer to enjoy… I gently sliced pink pearl apples, which are sweet and slightly tart. They have a gorgeous vibrant pink...
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what came first… the burger or the egg?
As summer nears to an end, I cranked up the grill for some juicy burgers. These burgers however took on a different approach… some top a burger with lettuce, onions, pickles and tomatoes, while others...
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it’s true… EVERYTHING is better with bacon!!
So as promised, what better way to celebrate ‘International Bacon Day’ than a great tasty appetizer to have before dinner tonight… I whipped up my uber-famous bacon wrapped dates! Stuffed with blue...
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Soggy outside, but a crispy dinner inside…
Today was a gloomy, wet day which lingered into the evening… to perk everything up a home cooked meal was the perfect remedy! Boneless, crispy skin-on chicken breast served on a bed of wilted radicchio...
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B-L-Totally Awesome!
So this past holiday weekend was a full-on baking extravaganza, chock full of bread loaves, buns and crumbles… The loaves and buns were whipped up using one of my favorite British cookbooks. Since...
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